Dark composite bars are made with rich creamy milk and delicious cocoa goodness. Achieved through world-class refiners for improved mouthfeel. Indulge in the delicate taste of rich dark chocolate. The price of dark chocolate is not defined by the import and expiry of these products. Dark chocolate contains 55% extra cocoa and is made from the finest ingredients. For better texture, the particle size is kept at approx. 20-micron uses world-class filtration techniques. Dark chocolate has a nice texture and a delicate taste.
The ingredients of this chocolate consist of sugar, cocoa solids, cocoa butter, approved emulsifiers, etc. It also contains natural sources of antioxidants. In addition to being delicious, dark chocolates come with notable health benefits. Eating dark chocolate can lower blood pressure and reduce the risk of heart disease. Bioactive compounds found in dark chocolate can protect the skin. Flavanols present in dark chocolate can improve skin density, increase blood flow to the skin and protect against sun damage. Some studies have shown that dark chocolate can also improve brain function.
Dark Chocolate Price in Bangladesh
Dark chocolate is a popular treat for many people, both for its delicious taste and the potential health benefits it offers. In Bangladesh, there is a growing demand for dark chocolate, and as a result, the price of this treat has been on the rise. In this article, we’ll explore the current state of the dark chocolate market in Bangladesh and discuss the factors that affect its price.
Dark chocolate is a type of chocolate that is made from cocoa solids, sugar, and often, additional ingredients such as vanilla or milk. Compared to milk chocolate, dark chocolate typically contains less sugar and a higher percentage of cocoa solids. This makes it a more bitter and less sweet option, but also a healthier one, as cocoa solids are rich in antioxidants and other beneficial compounds.
Dark Chocolate Price in BD
In Bangladesh, the demand for dark chocolate has been steadily increasing in recent years, as people become more health-conscious and seek out healthier snack options. This has led to a growth in the number of local and international brands that offer dark chocolate in the country, from small artisanal producers to larger companies.
The price of dark chocolate in Bangladesh varies depending on several factors, including the brand, the quality of the ingredients, and the origin of the cocoa used. Generally, imported dark chocolate tends to be more expensive than locally-produced options, as it involves additional shipping and handling costs. Additionally, dark chocolate that uses high-quality cocoa beans or other premium ingredients will usually command a higher price.
Another factor that affects the price of dark chocolate in Bangladesh is the country’s taxation system. As with many other consumer goods, imported chocolate is subject to various tariffs and taxes that can increase its price significantly. This has made it difficult for some international brands to compete with local producers on price, despite their superior quality.
Benefits of Dark chocolate
- Dark chocolates are the best natural source of antioxidants.
- Increases blood flow
- Decreases blood pressure
- Can help lower blood sugar levels
- Improves insulin sensitivity
- Keeps a healthy heart
- Improves brain function
- Contains Bioactive compounds that help protect the skin
- Contains Flavanols that protect skin from the sun, and improve skin density.
Why people Choose Dark chocolate?
People choose dark chocolate for a variety of reasons, including its rich flavor, potential health benefits, and versatility in cooking and baking. One of the main reasons people choose dark chocolate is because of its distinct flavor. Dark chocolate has a more bitter taste than milk chocolate, which some people prefer. Additionally, because dark chocolate typically contains a higher percentage of cocoa solids, it has a more intense chocolate flavor. Some people also appreciate the complexity and nuance of dark chocolate, as different varieties can have distinct flavor notes depending on the origin of the cocoa beans.
Another reason people choose dark chocolate is for its potential health benefits. Dark chocolate is rich in antioxidants, which are believed to help protect the body against free radicals and reduce inflammation. Dark chocolate is also a popular ingredient in cooking and baking, as its rich flavor and texture can add depth to a variety of recipes. It’s often used in desserts like cakes, cookies, and truffles, but can also be used in savory dishes like chili or mole sauce. Additionally, because dark chocolate can be paired with a wide range of other ingredients, it can be used to create a variety of flavor combinations.
Overall, people choose dark chocolate for a variety of reasons. Including its flavor, potential health benefits, and versatility in cooking and baking. Whether enjoyed on its own or used as an ingredient. Dark chocolate is a delicious and satisfying treat that can be enjoyed in moderation as part of a healthy diet.