Morgan Hipworth Net Worth, Annual Income, Biography, Career, Age, Girlfriend, Facts, Wiki

Morgan Hipworth is one of Australia’s rising culinary stars. He started tinkering around in the kitchen at the age of seven and held his first sweets and treats home bake sale at the age of nine before going on to sell his sweet wares in a Melbourne cafe. In 2016 at the age of fifteen, Morgan launched his now-iconic Melbourne bakehouse Bistro Morgan.

He was a guest judge on Junior MasterChef Australia and hosted Nick Jr.’s own miniseries and his passion now is to inspire the next generation of food lovers. Combining global culinary influences with a pure love for sharing food and laughter, Morgan takes you into his world of food, fun and inspiration. He has already amassed a huge following with over half a million fans on TikTok and nearly 200,000 followers on Instagram.

Morgan Hipworth Early Life 

Morgan culinary journey began at age 7, inspired by the TV show MasterChef. At the age of 14, he became a cake supplier for a local Melbourne restaurant, demonstrating his early talent and passion for baking. In 2016, at the age of 15, Morgan founded Bistro Morgan, which has since become a million-dollar venture.

Morgan Hipworth Biography

Morgan Hipworth is an Australian entrepreneur who has achieved great success at a young age. He is the founder of Bistro Morgan Donut Shop and has been featured in various media outlets such as The Today Show, Vice and Shark Tank Australia. His net worth is estimated at around $200 million. Australian entrepreneur who gained fame for founding the Bistro Morgan Donut Shop. He has been featured across media including The Today Show, Vice and Shark Tank Australia.

He started cooking and baking at the age of 7. His love for cooking developed after watching MasterChef. In early 2014, he sampled his food at a local cafe and then became the first person to deliver all sweets and products to that cafe. Soon he started supplying his donuts to five cafes and then to fifteen cafes. During this period, he managed everything through his home kitchen. Morgan is best known as the founder and CEO of Bistro Morgan, his own donut shop. Moreover, he has also appeared as a guest judge on Junior MasterChef Australia.

Morgan Hipworth Net Worth, Earnings & Annual Income 

Morgan Hipworth, the well-known entrepreneur from Australia, is projected to have a staggering net worth of $200 million. Hipworth was just 15 years old when he opened his first store but is now worth an estimated $200 million after dominating the donut space. When he began experimenting in the kitchen at age seven, trying to recreate dishes from a cooking reality TV show that had kicked out another contestant, his family scored his meals out of 10.

His venture then grew to supply 20 cafes but when he wanted to open his own shop he had to battle with his parents, who insisted he focus on school. Since opening the store, he has sold over a million donuts and experimented with 5,000 different flavors. Hipworth has also appeared on MasterChef Jr and Shark Tank and boasts over 900,000 followers on TikTok. He was seeking $200,000 in exchange for 20% equity in his business. He now makes nearly $500,000 annually.

Morgan Hipworth Entrepreneur & Chef Career 

Hipworth started cooking and baking at the age of 7. His love for cooking developed after watching MasterChef. In early 2014, he sampled his food at a local cafe and then became the primary person to deliver all sweets and products to that cafe. Soon he started supplying his donuts to five cafes and then to fifteen cafes. During this period, he managed everything through his home kitchen.

But later, in September 2016, at the age of fifteen, he opened his Melbourne bakehouse Bistro Morgan. The shop sold 10,000 donuts in just eight days. After the success of the store, Morgan employees full-time unemployed whom he personally trains and even hires some front-of-house casuals. Currently his company’s revenue is several million dollars.

Morgan has since hired full-time professional bakers and even trained a few personally. He also employs some sort of house casuals who help in the day-to-day operations of the shop. The bakehouse has diversified to sell pastries and donuts and serve breakfast, lunch, brunch and many other dishes. His entrepreneurial spirit and achievements have earned him a feature on various media platforms. He has been featured; The Today Show, Shark Tank Australia, and Vice.

Morgan Hipworth Bio & Wiki